Vacancies Château Royal is hiring!
In developing our opening team, we are seeking dedicated, passionate individuals to help craft the hospitality and gastronomic offerings of Château Royal. We are offering an enhanced hospitality experience, a high standard of work life balance, fair and competitive compensation, inclusivity, and professionalism. Château Royal is a work place where progressive and forward thinking is encouraged and we welcome our colleagues as guests.
General requirements
- 2+ years hospitality, gastronomy or customer relations
- Passion for hospitality and personal customer contact
- Excellent communication skills, German and English preferred
- Knowledge of property management /reservation systems and willingness to learn and adapt to a digitalized work flow
- Flexibility with regards to shifts/working times
- Consistent punctuality and attendance
- Professional and composed workplace demeanor/presentation of self
- Patient and friendly approach to guest and coworker interactions
Front Desk
[ d / f / m ]
Technician & Facility Management
[ d / f / m ]
General requirements
- 2+ years hospitality and/or gastronomy experience
- Passion for the culinary arts
- Excellent communication skills, German and English skills preferred
- Flexibility with regards to shifts/working times
- Consistent punctuality and attendance
- Professional and composed workplace demeanor/presentation of self
- Patient and friendly approach to guest and coworker interactions
Service
[ d / f / m ]
- Ability/desire to provide friendly, fast paced, detail-oriented service
- Strong multicultural customer service skills
- Good knowledge of food and wine and/or willingness to learn more
- Self-managing, autonomy focused work mentality
- Good command of basic restaurant service skills
Bar
[ d / f / m ]
- Extensive knowledge of the preparation of classic cocktails
- Interest and knowledge in the skillful preparation of coffee, tea and soft drinks
- Previous experience of working with technical elements of Bar
- Personable conversation skills
- Good knowledge of food and wine and/or willingness to learn more
Food Runner
[ d / f / m ]
- Calm, respectful demeanor in cooperating with kitchen and service staff
- Energetic and active workplace style
- Ability and willingness to help move heavy tables/chairs
- Desire to learn more about the hospitality/gastronomy industry
- Attention to detail and cleanliness in restaurant set up
Host & Reservations
[ d / f / m ]
- Excellent customer service skills
- Knowledge of digital reservation systems
- Good networking skills
- Dynamic, flexible workplace attitude, won’t be flustered by difficult guests
- Excellent telephone/email skills in English and German
General requirements
- 2+ Years of culinary training and/or work experience
- Passion for the culinary arts
- Mindset oriented towards growth and learning
- Knowledge of hygiene standards and food safety regulations
- Excellent communication skills, German and English skills preferred
- Flexibility with regards to shifts/working times
- Consistent punctuality and attendance
- Strong organisational skills
Chefs & Cooks
[ d / f / m ]
- Experience and passion in food preparation and gastronomic presentation
- Respectful and cooperative, and supportive attitude in working with the team
- Excitement in learning, growing, and adapting to new professional skills
- Thrives in a creative environment
- Comfort with flexible working schedule
- Commitment to safety, cleanliness, and organization
Steward
[ d / f / m ]
- Attention to detail in cleanliness and safety
- Ability to work as a member of a team to accomplish daily tasks
- Understanding of hygiene protocols and regulations
- Organizational and tidy approach to workspace
- Respect for shift assignments and working hour expectations