General requirements

• 2+ years hospitality, gastronomy or customer relations
• Passion for hospitality and personal customer contact
• Excellent communication skills, German and English preferred
• Knowledge of property management /reservation systems and willingness to learn and adapt to a digitalized work flow
• Flexibility with regards to shifts/working times
• Consistent punctuality and attendance
• Professional and composed workplace demeanor/presentation of self
• Patient and friendly approach to guest and coworker interactions

Front Desk

[ d / f / m ]

Technician & Facility Management

[ d / f / m ]

General requirements

• 2+ years hospitality and/or gastronomy experience
• Passion for the culinary arts
• Excellent communication skills, German and English skills preferred
• Flexibility with regards to shifts/working times
• Consistent punctuality and attendance
• Professional and composed workplace demeanor/presentation of self
• Patient and friendly approach to guest and coworker interactions

Service

[ d / f / m ]

• Ability/desire to provide friendly, fast paced, detail-oriented service
• Strong multicultural customer service skills
• Good knowledge of food and wine and/or willingness to learn more
• Self-managing, autonomy focused work mentality
• Good command of basic restaurant service skills

Bar

[ d / f / m ]

• Extensive knowledge of the preparation of classic cocktails
• Interest and knowledge in the skillful preparation of coffee, tea and soft drinks
• Previous experience of working with technical elements of Bar
• Personable conversation skills
• Good knowledge of food and wine and/or willingness to learn more

Food Runner

[ d / f / m ]

• Calm, respectful demeanor in cooperating with kitchen and service staff
• Energetic and active workplace style
• Ability and willingness to help move heavy tables/chairs
• Desire to learn more about the hospitality/gastronomy industry
• Attention to detail and cleanliness in restaurant set up

Host & Reservations

[ d / f / m ]

• Excellent customer service skills
• Knowledge of digital reservation systems
• Good networking skills
• Dynamic, flexible workplace attitude, won’t be flustered by difficult guests
• Excellent telephone/email skills in English and German

General requirements

• 2+ Years of culinary training and/or work experience
• Passion for the culinary arts
• Mindset oriented towards growth and learning
• Knowledge of hygiene standards and food safety regulations
• Excellent communication skills, German and English skills preferred
• Flexibility with regards to shifts/working times
• Consistent punctuality and attendance
• Strong organisational skills

Chefs & Cooks

[ d / f / m ]

• Experience and passion in food preparation and gastronomic presentation
• Respectful and cooperative, and supportive attitude in working with the team
• Excitement in learning, growing, and adapting to new professional skills
• Thrives in a creative environment
• Comfort with flexible working schedule
• Commitment to safety, cleanliness, and organization

Steward

[ d / f / m ]

• Attention to detail in cleanliness and safety
• Ability to work as a member of a team to accomplish daily tasks
• Understanding of hygiene protocols and regulations
• Organizational and tidy approach to workspace
• Respect for shift assignments and working hour expectations