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1 Adult
Children 0-6 years

Dóttir

Tuesday to Friday from 12:00
a la carte & lunch special

Wednesday to Saturday from 18:00
Seasonal Chef's Menu

Tuesday Evening a la carte dining from 18:00

wine and dine
Dóttir & Hotelbar

Victoria Eliasdóttir, who previously ran the restaurant "dóttir" in the same location, together with Elena Müller as Chef de Cuisine and Alexander Brauer as F&B Director, is responsible for all culinary operations at Château Royal. "Defining our kitchen is the natural response to what is in season and ethical. We strive to create depth and flavour with what is there."

Hotel Bar

Our Hotel Bar is open daily for coffee, snacks and all day dining
and boasts a fantastic selection of spirits, house cocktails and classics.